Dec
15
Sat
What is one thing there is never enough of? COLD STORAGE!
Skills Taught:
- Determining Equipment Needs
- Sourcing Eqipment/Supplies
- Cooling
- Cleaning
- Drying
- Dry and Cold Storage
Instructor:
Steve Smith, Army veteran, co-founder of F.A.R.M.
RSVP by December 13, 2018
REGISTER HERE
Jul
27
Sat
When all of your perfect produce has been sold, what do you do with the rest? Or do you just have an abundance of produce from your garden this year?
How about creating Value Added Products and generate more revenue!!
In Texas, the Cottage Food Bill allows individuals to create canned goods for sale up to a certain amount without the use of a commercial kitchen. This could be a new revenue stream for you!!
Topics Covered:
- Cottage Food Law Requirements
- Food Safety
- Canning Safety
- Strawberry Jam Making
- Pickling Making
Cost is $30: this includes a handy reference handout, lunch AND students will get to take home jars of jam and pickles they create during the class!!
Register HERE by July 25th
Subscribe to filtered calendar