Calendar

Mar
24
Sat
Chicken Processing @ Mesquite Field Farm
Mar 24 @ 9:00 am – 5:00 pm
Chicken Processing @ Mesquite Field Farm | Nixon | Texas | United States

Participants will learn how to slaughter and process broiler chickens by hand in small batches on the farm. Participants will also see and discuss mobile chicken coup options

Teachers:

Doug Havemann, Army Veteran, Co – Owner, Mesquite Field Farm

Kevin Ellis, NCAT, Poultry Specialist

Skills Taught:

  • How to harvest chicken
  • How to process chicken
  • Farm tool safety
  • Perform post harvest handling
  • Food safety and sanitation
  • Post harvest packaging
  • Federal and State regulation requirements for small farm processing
  • Discuss and see mobile chicken coups.
Sep
29
Sat
Beef Processing and Labelling Workshop @ Mesquite Field Farm
Sep 29 @ 8:30 am – 4:00 pm
Beef Processing and Labelling Workshop @ Mesquite Field Farm | Nixon | Texas | United States

Join Mesquite Field Farm for a tour of a USDA beef processing facility and learn about beef labelling and requirements.

Skills Taught:

  • USDA Processing Facility Tour
  • Product label requirements and development
  • Developing a cut list
  • Beef cattle processing requirements
  • Developing relationships with your processor
  • Product labels and marketing
Dec
15
Sat
Building Cold Storage for Vegetable Farms @ F.A.R.M.
Dec 15 @ 10:00 am – 4:00 pm
Building Cold Storage for Vegetable Farms @ F.A.R.M. | Dallas | Texas | United States

What is one thing there is never enough of? COLD STORAGE!

Join us as we demonstrate how to build cold storage in a shipping container. You will be able to utilize skills taught to build cold storage anywhere you have space!

Skills Taught:

  • Determining Equipment Needs
  • Sourcing Eqipment/Supplies
  • Cooling
  • Cleaning
  • Drying
  • Dry and Cold Storage

Instructor:

Steve Smith, Army veteran, co-founder of F.A.R.M.

 

RSVP by December 13, 2018

REGISTER HERE

Jul
20
Sat
Urban Composting 101 @ F.A.R.M. Urban Farm Park
Jul 20 @ 9:00 am – 12:00 pm
Urban Composting 101 @ F.A.R.M. Urban Farm Park

Want to recycle your food and yard waste at home, but don’t know how to get started? Join the Turn Team for a free class covering the basics of composting in an urban environment. Taught by Turn founder, Lauren Clarke, you will learn

  • why composting is important
  • how composting works
  • various methodologies for DIY in your urban home space.

The class is free, but donations are accepted here

Register HERE

Aug
3
Sat
Beef Processing, Cut Lists, and Labels @ Mesquite Field Farm
Aug 3 @ 8:30 am – 4:30 pm

It is always difficult for new livestock producers to understand all of the moving parts required to move their livestock from farm to table. This class provides a site visit to a USDA certified processing facility, cut list development, and labeling requirements for TDA and USDA.

Skills Taught:

  1. USDA Processing Facility Tour: How beef is processed
  2. Product label requirements and development
  3. How to develop a cut list for processing
  4. How to use customer input and marketing data to develop cut lists
  5. Beef cattle processing requirements
  6. How to develop relationships between you and your processor
  7. Product labels and marketing

Instructors:

  • Doug Havemann, Army Veteran, Co – Owner, Mesquite Field Farm
  • Melissa Havemann, Co-Owner, Mesquite Field Farm

Registration link coming soon.  Contact Doug Havemann for details.

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