A one-day workshop on the Texas Cottage Food Law, State Farmers’ Market Regulations, Selling Yard Eggs, GAPs for Gardens/Small Producers, Food Preservation Basics, and Food Safety training.
The workshop will be held on Monday, April 22, 2019 from 10:00 a.m. until 2:00 p.m. The Food Handlers class will be conducted from 2:15 p.m. until 4:15 p.m. The cost is $12.00 and includes lunch. There is an extra $20.00 fee for the Food Handlers class.
To attend the class, please register through the Brazos County Extension office by April 15, 2019.
Want to recycle your food and yard waste at home, but don’t know how to get started? Join the Turn Team for a free class covering the basics of composting in an urban environment. Taught by Turn founder, Lauren Clarke, you will learn
- why composting is important
- how composting works
- various methodologies for DIY in your urban home space.
The class is free, but donations are accepted here
Register HERE
When all of your perfect produce has been sold, what do you do with the rest? Or do you just have an abundance of produce from your garden this year?
How about creating Value Added Products and generate more revenue!!
In Texas, the Cottage Food Bill allows individuals to create canned goods for sale up to a certain amount without the use of a commercial kitchen. This could be a new revenue stream for you!!
Topics Covered:
- Cottage Food Law Requirements
- Food Safety
- Canning Safety
- Strawberry Jam Making
- Pickling Making
Cost is $30: this includes a handy reference handout, lunch AND students will get to take home jars of jam and pickles they create during the class!!