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Beef Processing, Cut Lists, and Labels @ Mesquite Field Farm

Aug 3 @ 8:30 am – 4:30 pm

It is always difficult for new livestock producers to understand all of the moving parts required to move their livestock from farm to table. This class provides a site visit to a USDA certified processing facility, cut list development, and labeling requirements for TDA and USDA.

Skills Taught:

USDA Processing Facility Tour: How beef is processed
Product label requirements and development
How to develop a cut list for processing
How to use customer input and marketing data to develop cut lists
Beef cattle processing requirements
How to develop relationships between you and your processor
Product labels and marketing

Instructors:

Doug Havemann, Army Veteran, Co – Owner, Mesquite Field Farm
Melissa Havemann, Co-Owner, Mesquite Field Farm

Registration link coming soon. Contact Doug Havemann for details.

Categories: Hands on Learning Mesquite Field Farm Events Tags: Beef Cut List label processing Tour

August 2019 Aug 2019