As we move toward the development of our market gardens to meet our customer needs it is important that we prepare our soil, prepare our planting spaces, plant the appropriate crops, plant companion crops to reduce insect stress and maximize our garden space for successive plantings and profit.
This class will provide a discussion of the benefits of cover crops, which crops to plant, when to plant them, and a planting demonstration.
Instructors:
- Koen Stokes – Horticulturist, Veg’d Out Urban Farms
- Doug Havemann, Army Veteran, Co-Owner, Mesquite Field Farm
- Melissa Havemann, Co-Owner, Mesquite Field Farm
Skills Taught:
- Farm tool safety
- Crop planning
- Seed supply calculations
- Compost development
- Soil amendment requirements
- Farm implement usage (small scale planters)
- Soil preparation
- Planting bed preparation
- Watering methods
REGISTER HERE
It is always difficult for new livestock producers to understand all of the moving parts required to move their livestock from farm to table. This class provides a site visit to a USDA certified processing facility, cut list development, and labeling requirements for TDA and USDA.
Skills Taught:
- USDA Processing Facility Tour: How beef is processed
- Product label requirements and development
- How to develop a cut list for processing
- How to use customer input and marketing data to develop cut lists
- Beef cattle processing requirements
- How to develop relationships between you and your processor
- Product labels and marketing
Instructors:
- Doug Havemann, Army Veteran, Co – Owner, Mesquite Field Farm
- Melissa Havemann, Co-Owner, Mesquite Field Farm
Registration link coming soon. Contact Doug Havemann for details.