Join Mesquite Field Farm for a tour of a USDA beef processing facility and learn about beef labelling and requirements.
Skills Taught:
- USDA Processing Facility Tour
- Product label requirements and development
- Developing a cut list
- Beef cattle processing requirements
- Developing relationships with your processor
- Product labels and marketing
Join us for a FREE sheep production workshop and demonstration.
Members of the BattleGround to Breaking Ground program will be presenting on basics of sheep production along with a live demonstration.
Topics included:
- Breed Knowledge
- Predator & Predation
- Pasture Management
- Nutrition
- Shearing & Wool Marketing
Our demonstration portion will include basic handling, drenching, ear tagging, vaccinating, hoof trimming.
REGISTRATION WILL BE CAPPED AT 30 PARTICIPANTS.
Cost: FREE which includes food and drinks. Register before 21 June 2019 to lock in your meals. Late registration accepted omitting meals.
All registered participants in attendance will be entered for a drawing for a sheep/goat milking stanchion/working stand to be given away at the end of the event.
Come out and support the Battle Ground to Breaking Ground program, an amazing program helping Veterans become Farmers and enlarge your network of fellow producers.
Please wear appropriate clothing including sturdy closed toe shoes and come prepared to get dirty, learn, and have fun!
Sheep 101 Workshop Flyer 6.28.19
Register HERE
Join us for a FREE agriculture business workshop in Seguin, Texas. This workshop is a one-day workshop designed for military veterans, beginning farmers and ranchers, individuals with disabilities, and anyone interested in starting an agriculture business.
Workshop sessions will include:
- Rural Business Ideas
- Intro to Business Planning
- Possibilities for farming/ranching with a disability
- Financial funding sources for farming/ranching
- Marketing Resources
- Resources to support agriculture business operations
This workshop is made possible by a sponsorship from Farm Credit Bank of Texas
Register HERE
It is always difficult for new livestock producers to understand all of the moving parts required to move their livestock from farm to table. This class provides a site visit to a USDA certified processing facility, cut list development, and labeling requirements for TDA and USDA.
Skills Taught:
- USDA Processing Facility Tour: How beef is processed
- Product label requirements and development
- How to develop a cut list for processing
- How to use customer input and marketing data to develop cut lists
- Beef cattle processing requirements
- How to develop relationships between you and your processor
- Product labels and marketing
Instructors:
- Doug Havemann, Army Veteran, Co – Owner, Mesquite Field Farm
- Melissa Havemann, Co-Owner, Mesquite Field Farm
Registration link coming soon. Contact Doug Havemann for details.