Calendar

Nov
3
Sat
Irrigation for Vegetable Production @ F.A.R.M.
Nov 3 @ 10:00 am – 3:00 pm
Irrigation for Vegetable Production @ F.A.R.M. | Dallas | Texas | United States

This workshop will teach individuals how to build wicking beds for vegetable production.  Wicking beds are a permaculture technique as an alternative to growing vegetables in the ground.  We will be building a wicking bed.

Skills Taught:

  • Understanding irrigation systems
  • Planning irrigation systems
  • Raised Beds
  • Soil Moisture testing
  • Determining moisture needs

Instructor:

Steve Smith, Army veteran, co-founder of F.A.R.M.

RSVP by November 1, 2018

REGISTER HERE

Apr
22
Mon
Texas Cottage Food & Farmers Market Workshop @ Millican Reserve
Apr 22 @ 10:00 am – 4:15 pm

A one-day workshop on the Texas Cottage Food Law, State Farmers’ Market Regulations, Selling Yard Eggs, GAPs for Gardens/Small Producers, Food Preservation Basics, and Food Safety training.

The workshop will be held on Monday, April 22, 2019 from 10:00 a.m. until 2:00 p.m.  The Food Handlers class will be conducted from 2:15 p.m. until 4:15 p.m.  The cost is $12.00 and includes lunch.  There is an extra $20.00 fee for the Food Handlers class.

To attend the class, please register through the Brazos County Extension office by April 15, 2019.

2019 Cottage Food and Farmer’s Market workshop flyer

Jul
27
Sat
Preserving the Harvest Canning Class @ Mesquite Field Farm
Jul 27 @ 9:00 am – 5:00 pm

When all of your perfect produce has been sold, what do you do with the rest? Or do you just have an abundance of produce from your garden this year?

How about creating Value Added Products and generate more revenue!!

In Texas, the Cottage Food Bill allows individuals to create canned goods for sale up to a certain amount without the use of a commercial kitchen. This could be a new revenue stream for you!!

Topics Covered:

  • Cottage Food Law Requirements
  • Food Safety
  • Canning Safety
  • Strawberry Jam Making
  • Pickling Making

Cost is $30: this includes a handy reference handout, lunch AND students will get to take home jars of jam and pickles they create during the class!!

Register HERE by July 25th

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