Calendar

Mar
8
Fri
Managing Your Piece of Texas @ Flat Community Center
Mar 8 @ 9:30 am – 5:00 pm

Soil Test? Forage Test? Resource Inventory? Conservation Plan? Do you know what these words and concepts mean and how they benefit you and your operation?

In order to manage our farms & ranches, it is important to first understand what we have to manage. Join us with  USDA Natural Resource Conservation Service and experience the process of developing a conservation plan.

This class will will teach you about:

  • How to work with USDA NRCS & how that can benefit you
  • Understanding what natural resources your farm or ranch has to offer
  • Choosing the best livestock for your operation & why it matters
  • Managing your natural resources
  • Making a resource inventory & a land plan
  • Identifying & managing your  resources like water access, pastures, forage species and so much more
  • Accessing funding to address resource concerns

Download the workshop flyer here

REGISTER HERE

Jun
26
Wed
Pasture Management Workshop @ Lampasas County Farm Bureau Building
Jun 26 @ 8:00 am – 3:00 pm

Pasture Management Workshop

Learn about soil and forage health to improve your little piece of heaven on earth.  Join us for classroom and field training on range condition assessment for production goals, basic soil science, rotational grazing, use of the latest technology for analysis and management, and USDA EQIP programs to help meet your goals.

When: June 26, 2019 8:00 a.m. – 3:00 p.m.

Where: Lampasas County Farm Bureau Building 1739 N. HWY 281 Lampasas, TX 76550

Pasture Management Workshop Flyer 06.26.19

Register HERE by June 24

 

Aug
3
Sat
Beef Processing, Cut Lists, and Labels @ Mesquite Field Farm
Aug 3 @ 8:30 am – 4:30 pm

It is always difficult for new livestock producers to understand all of the moving parts required to move their livestock from farm to table. This class provides a site visit to a USDA certified processing facility, cut list development, and labeling requirements for TDA and USDA.

Skills Taught:

  1. USDA Processing Facility Tour: How beef is processed
  2. Product label requirements and development
  3. How to develop a cut list for processing
  4. How to use customer input and marketing data to develop cut lists
  5. Beef cattle processing requirements
  6. How to develop relationships between you and your processor
  7. Product labels and marketing

Instructors:

  • Doug Havemann, Army Veteran, Co – Owner, Mesquite Field Farm
  • Melissa Havemann, Co-Owner, Mesquite Field Farm

Registration link coming soon.  Contact Doug Havemann for details.

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