Join Mesquite Field Farm for a tour of a USDA beef processing facility and learn about beef labelling and requirements.
Skills Taught:
- USDA Processing Facility Tour
- Product label requirements and development
- Developing a cut list
- Beef cattle processing requirements
- Developing relationships with your processor
- Product labels and marketing
In order to improve our pastures and the quality of our livestock we need to understand alternative technologies that may reduce our spending thereby improving our bottom line.
Rotational grazing of livestock and poultry improve our soil while fodder systems offer an additional methodology to supplemental feed our livestock and poultry during times of decreased native forage or weather extremes.
In this day and age one method of retaining profits on the farm is to reduce expenses or cost avoidance. One of the large expenses on a farm is the cost of supplemental feed. Additionally, supplemental feeds such as cubes do not provide all of the nutrition we are looking to provide our animals. One method of reducing our supplemental feed costs is to produce fodder. Fodder in this case is sprouted grains. These grains when sprouted for 7 to 10 days are actually a grass and no longer a seed. This fodder produces a well rounded feed full of nutrients, micro-nutrients, and energy for our animals. This class will provide instruction on types of seed that can be sprouted, a small scale fodder system example, and a medium scale fodder system example. If you are a “do it yourself-er” and wish to grow your own feed then this class is for you.
Instructors:
- Doug Havemann, Army Veteran, Co – Owner, Mesquite Field Farm
Skills Taught:
- Basic construction
- Basic fabrication
- Farm tool safety
- Build and install infrastructure
- Material supply calculations
- Infrastructure damage prevention
- Farm safety
- Farm infrastructure development planning
- Crop planning
- Supplemental Feed Nutrition
Click here to download the flyer – Regenerative Pasture Fodder HOL – MFF
REGISTER HERE
It is always difficult for new livestock producers to understand all of the moving parts required to move their livestock from farm to table. This class provides a site visit to a USDA certified processing facility, cut list development, and labeling requirements for TDA and USDA.
Skills Taught:
- USDA Processing Facility Tour: How beef is processed
- Product label requirements and development
- How to develop a cut list for processing
- How to use customer input and marketing data to develop cut lists
- Beef cattle processing requirements
- How to develop relationships between you and your processor
- Product labels and marketing
Instructors:
- Doug Havemann, Army Veteran, Co – Owner, Mesquite Field Farm
- Melissa Havemann, Co-Owner, Mesquite Field Farm
Registration link coming soon. Contact Doug Havemann for details.