Calendar

Jun
30
Sat
Battleground to Breaking Ground Ag Workshop @ William R. Sinkin Eco Centro
Jun 30 @ 8:00 am – 5:00 pm
Battleground to Breaking Ground Ag Workshop @ William R. Sinkin Eco Centro | San Antonio | Texas | United States

Join us for a FREE Agriculture Business Workshop on June 30 in San Antonio sponsored by Farm Credit of Texas & the Alamo Soil & Water Conservation District.

The Texas AgrAbility Project and Battleground to Breaking Ground will be hosting an agriculture workshop for veterans, individuals with disabilities, beginning farmers and ranchers, and anyone interested in starting an agriculture business

Workshop sessions will include:

  • Rural Business Ideas
  • Intro to Business Planning
  • Possibilities for farming/ranching with a disability
  • Financial funding sources for farming/ranching
  • Marketing Resources
  • Resources to support agriculture business operations

The workshop is currently full, and a waiting list has been started.

To add your name to the waiting list, email makenzie.mclaurin@ag.tamu.edu with your name, email, phone number, and which event you would like to attend (farm tour, workshop, both).

Jul
20
Sat
Urban Composting 101 @ F.A.R.M. Urban Farm Park
Jul 20 @ 9:00 am – 12:00 pm
Urban Composting 101 @ F.A.R.M. Urban Farm Park

Want to recycle your food and yard waste at home, but don’t know how to get started? Join the Turn Team for a free class covering the basics of composting in an urban environment. Taught by Turn founder, Lauren Clarke, you will learn

  • why composting is important
  • how composting works
  • various methodologies for DIY in your urban home space.

The class is free, but donations are accepted here

Register HERE

Aug
3
Sat
Beef Processing, Cut Lists, and Labels @ Mesquite Field Farm
Aug 3 @ 8:30 am – 4:30 pm

It is always difficult for new livestock producers to understand all of the moving parts required to move their livestock from farm to table. This class provides a site visit to a USDA certified processing facility, cut list development, and labeling requirements for TDA and USDA.

Skills Taught:

  1. USDA Processing Facility Tour: How beef is processed
  2. Product label requirements and development
  3. How to develop a cut list for processing
  4. How to use customer input and marketing data to develop cut lists
  5. Beef cattle processing requirements
  6. How to develop relationships between you and your processor
  7. Product labels and marketing

Instructors:

  • Doug Havemann, Army Veteran, Co – Owner, Mesquite Field Farm
  • Melissa Havemann, Co-Owner, Mesquite Field Farm

Registration link coming soon.  Contact Doug Havemann for details.

Scroll to Top