Calendar

Jun
2
Sat
Improve Soil Using Compost Tea @ Mesquite Field Farm
Jun 2 @ 9:00 am – 4:00 pm

Improve Your Soil Using Compost Tea

Join us for a hands-on workshop at Mesquite Field Farm covering compost tea and soil health and fertility.

Participants will learn

  • How to utilize compost tea to improve soil health and fertility
  • How to take a soil sample
  • Analyzing soil under a microscope
  • Make a compost tea from scratch
  • Analyze composition of tea under a microscope
  • Analyzing proper balance of bacteria and microbes in soil
  • Build a compost tea maker
  • Build a compost tea distribution container
  • Improve soil fertility without chemicals
  • Distribute compost tea on the land

Instructor, Casey Williams

Casey is a regenerative agriculturist in Corpus Christi, TX who has studied in multiple areas including permaculture, annual and perennial food production, soil health, and aquaponics. In the Summer of 2017 he took Dr. Elaine Ingham’s Soil Food Web online classes (Life in the Soils, Compost, Compost Tea, and Microscope). He is now in the training program to become a Soil Life Consultant with Environment Celebration Institute. Casey’s business, Agricultural Devolution, has a broad scope comprised of teaching individuals how to consciously tend the precious soil and design healthy, dynamic ecosystems as well as growing soil life and nutrient dense food himself. When not working he really enjoys the culinary arts and leisurely reading!

Breakfast and Lunch will be provided.

Cost: $50 per person

Time: 9 a.m. – 4 p.m.

Register by May 30, 2018

REGISTER HERE by May 30

Download Flyer Here – Compost Tea Workshop

Aug
3
Sat
Beef Processing, Cut Lists, and Labels @ Mesquite Field Farm
Aug 3 @ 8:30 am – 4:30 pm

It is always difficult for new livestock producers to understand all of the moving parts required to move their livestock from farm to table. This class provides a site visit to a USDA certified processing facility, cut list development, and labeling requirements for TDA and USDA.

Skills Taught:

  1. USDA Processing Facility Tour: How beef is processed
  2. Product label requirements and development
  3. How to develop a cut list for processing
  4. How to use customer input and marketing data to develop cut lists
  5. Beef cattle processing requirements
  6. How to develop relationships between you and your processor
  7. Product labels and marketing

Instructors:

  • Doug Havemann, Army Veteran, Co – Owner, Mesquite Field Farm
  • Melissa Havemann, Co-Owner, Mesquite Field Farm

Registration link coming soon.  Contact Doug Havemann for details.

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